Centre for Innovation and Entrepreneurship (CIE) Guest Speaker Talk (AY2023-24)

Transforming the Future of Food: Embracing Sustainability and Enhancing Customer Eating Experience through Innovative Food Technology

4 October 2023

Stella Fung Siu Wan Space for All @ HSUHK Library

In the talk “Transforming the Future of Food: Embracing Sustainability and Enhancing Customer Eating Experience Through Food Technology”, our guest speaker, Ms. Michelle Che, the Business Development Manager of “Meat the Next,” shared her expertise in the field of food technology. Ms. Che enlightened us about their innovative approaches in sustainable food production. This talk provided valuable insights into the future of food and highlighted the importance of embracing sustainable practices while enhancing the overall customer eating experience.