(Issue 128/June 2019)
Is your stomach growling? How about enjoying good food with a good book – two great tastes that taste great together.
The Library will organize reading sessions of the book 《食字餐桌》for staff during this summer. Written by Dr Emily Chau from the Department of Chinese, this book will open up new discoveries and interests about food and our culinary culture.
Brown bag lunch will be provided (with some homemade desserts). Every participant will also receive a welcome pack with a copy of the book. Details are as below:
Date: 26 July 2019 (Fri) and 9 Aug 2019 (Fri)
Time: 12:30 – 1:15pm
Venue: Learning Commons, G/F of the Library
Target Audience: HSUHK Staff
Seats are limited. First come first served. For registration, please click HERE.
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